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I have never done anything with my yeast fancier than pouring a vial or smack pack, so I wanted to expand my horizons a bit and planned my most recent batch and my upcoming batch together (first one low gravity, low hops, second a bigger IPA, both using the same yeast-WLP001) with the intention...

So, I am a new homebrewer and am going to be going the keg route soon. When I do, I also plan on having a keg of carbed water on hand with a selection of syrups made up. I have also just started getting into ciders and through that have looked into other homemade malt beverages like hard...

Hello. [All temps are F ] I'm a new homebrewer and I currently ferment in a fridge with a temp controller in my uninsulated garage. I started in August and am only on my second batch. Everything was fine in the summer as the controller kept a good temperature. My problem now is that as...

Hello First post here, first home brew (extract). And I am not really freaking out. I just racked to secondary today, 7 days after boil, and tasted my beer for the first time and it was not terribly good. I realize it's not meant to be ready for prime time but I wanted to get the...