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Are they 5 or 10 gallons and do they have false bottoms?

I would double check your thermometers as well. High mash temps could extract tannins from the grains.

How did you get the labels off in one piece?

VegasJ MaltedLiver gromit Timbudtwo Smath ruffdeezy cheesecake Chappyman7 bradb521 njs170 slakwhere te3b0r Gear101 qaman00 YD_Stretch freeokw mcweber12 Papa_Grande tglov71 Bigmike99 LarMoeCur thadius856 Removed myself b/c I made it on to spotted dogs list.

I'm sure he remembers placing the bottles in the bin. Eventually he's going to wonder why every time he puts out his recycling bin there are no bottles. Honestly man just share a 6er with him and save yourself the trouble of snatching from his bin at night.

I just told my neighbor that I was going to grab his empties. This way I didn't get stuck in that awkward moment where he/she is dropping off empties and your in their bin. It wouldn't hurt to bring them a bottle of wine or a 6 pack to break the ice.

I'll bite at 30 shipped

Never used bravo, what type of flavor did they add? What was your hop schedule this time around?

Looks good! Did you try it with different hops?

Glad to hear that I will try again as soon as it's carbed up

Yea I was very surprised by the banana. That was my hydrometer sample ill post more in about a week since I just kegged it.

Sample today had a lot of banana but not overwhelming.

Well it ended up more of an amber then a pale ale (even though the pic looks brown). I split the batch with a friend it was my first time using my turkey fryer burner and keggel boiled off about 2 gallons. Both ended up with 2 gallons each in the fermenter. The OG was 1.070. Although it wasn't...

Thats just the stock temp control.

Yea i wish i knew earlier but i cant do anything about it now they are closed until Tuesday and all the malt was milled together. I will be way out of style guidelines but ill still have beer. Don't worry Yooper ill RDWHAHB and try again with the correct ingredients. BTW I feel like a...

They are closed already and not open till Tuesday so I'm just going to brew it up. I have some corn sugar laying around ill toss in there too. At the end of the day it will still be beer.

sure is

How did yours turn out?

Ended up getting it for free! Painted with chalkboard paint Just need to make a dip tray now