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Was looking at those...but dont really know what they mean by loose top. How about a bit more explanation on the problem and repair. thx

I would do .5 lb of the Melaniodin along with the Aromatic. Should give you that big Malty, Decocted flavor

IMO...I would scale them back. But that's just me and I am not a HopHead. You might want to take the remaining balance of the hops and toss them in at Flame-out around 180 degrees and let them steep for 15 minutes before chilling. It should give a nice noble hop aroma with almost no bitterness...

I've made them both. I give the nod to BierMuncher. I wasn't a big fan of the Kolsch yeast in Ed's though his Plisner Kolsch is great. Octoberfast gives a Big Malty taste when served around 50 degrees. I've got 10 Gallons in the primary with WLP830 lager yeast. Since its target is mid December...

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I used a product called "Goya P.A.N" For this recipe. Its precooked cornmeal. No cereal mash needed. comes in yellow and white. Used it 1:1 for flaked corn. turned out well. I found it in the Ethnic Dept of my local grocery. 1 kilo for around 3-4 bucks. I dont use Rice hulls but I do use a 5...

Yes..Begin the Sparge after 90 minutes. My process is to Drain the mash till it about an inch above the grain bed lay in a piece of aluminium foil over the bed and poke some holes in it. I heat my water to 170-180 and use about a half gallon at a time to sparge with the valve open enough to get...

need to win something

http://www.flickr.com/photos/sapperox/287723633/ were I got mine..at least one I can use. From what I have read BierMuncher uses this in his notes. dont know if he uses software.

I have brewed this several times with several variations. The 2# of corn is by far my personal favorite. I have found that in about 4 weeks after kegging the corn flavor is all but gone. I have also used 1# of table sugar in place of 1# of the corn and didnt notice any of the corn flavor after...

I forgot to ask today...but was there any data passed along from the supplier on the Alpha levels of these hops. Most of mine are just labeled with a name.

I have purchased 11 lbs of hops Probably going to only keep 5 or 6 so if anybody knows someone who needs some hops. tell them either show up tomorrow or have them get in touch with me. I should be there between 9 and 10.

Where?

Is that a Flower vase on your stir plate?

Any idea on when we are gonna get the correct replacements for the mis-picked bags?.

+1 on the thanks to Bertsbeer....and for having that giant heater.. damn it was cold! If think you can rest easy Volsfan you weren't even close to being the Oldest f*** there..got you beat by 5 or 6 years easy. Hopefully we can pick a warm day for the hop splits...:mug:

Reply.

You got a HD pickup? 40 some sacks will be close to a ton. If I remember correctly Bobby had a Full-size pickup and it only held between 25-30 sacks loaded down On a separate note... I know there is only 50 splits on this buy, but Dave and I worked about 4 hours or more cutting out splits...

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