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Background: I have a "raspberry" lambic brewing. I racked an english ale (OG 1.025) onto 8 lbs of raspberry/blueberry mix. I didn't read the gravity before or after racking. :( It is down to 1.002 gravity so I racked it off the carcasses and into a carboy to age. Questions: It tastes...

I am brewing a extremely simple cider, just store bought juice and some ale yeast. It has been brewing for 3 weeks now. I am sure it is done fermenting by this point and am planning to move it over to a secondary fermentor to hopefully clear some. I would like to add some berries for flavor...

I have researched this a bit and found the potential causes of my flavor, but I could not find a solution. Background: After tasting my first brew, it has tastes like plastic. The brew fermented at way too high of a temp (upper 80s) and with unfiltered chlorinated city water. After fixing the...