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I'm brewing this beer here, and the directions state to add the lemongrass during the last 15 minutes of the boil. My question is, and the directions don't state, but when I move to the fermenter should I scoop out the lemongrass and add to the fermenter too? They obviously won't come with when...

I just finished kegging my latest brew, a pecan porter. And after kegging (and sampling) I only have one concern. The pecan flavor is pretty strong. It's not bad tasting, just very pecan-flavor forward. Which is fine as long as it's the only beer (or last beer) that I'm going to drink, but...

I just kegged for the first time (using 5 gallon pin lock keg). I decided to turn the CO2 to the level that I want to serve it at and just let it sit. My problem is that I'm not very good at just letting the beer sit...I want to taste it to see where it's at. It's been a week today, and I've...