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thanks for the website, actually my first batch is overcarbonated and I used 5 oz as well since this is what the kit came with but as you said seems to be too much.

I used 5 oz of sugar for priming and since there is nothing I can do but drinking it then I will start today :)

Yesterday I opened a beer from my second batch, a dunkelweissen that was 20 days in fermentor and have been only 7 days on bottles, I put it on fridge for 24 hours before opened it, I was expecting a flat beer but I wanted to try it on different phases, to my surprise the beer was perfect...

+ 1 Patience !!. Wait days for fermentation to be completed, wait days for conditioning, wait days for bottles to cool down.... + 1 also for brew more often, I bottled my second batch last Saturday, will bottle my third batch next weekend and brew my fourth batch this Friday.

thanks guy ! I was worry about doing something wrong :)

Hi I have a porter in my fermenter right now, this is my third batch, I am planning to add some vanilla extract at the time of bottling: Description: From the recipe 'Black Widow Porter', page 156 of Brewing Classic Styles. For 7 Gallons Ingredients: 8 lbs 9 ozs Liquid...

My first batch (American Pale Ale) was 10 days in primary, 10 days in secondary and has been 4 weeks in bottles but I found that I need to cool them down for at least 30 hours so they can test good, few hours on the fridge and they are not that good. Is this normal? what the time on the...

I brewed my first batch 6 weeks ago, I opened a beer last Sunday after 20 days on bottles, wow , I almost cry: great color, clean, aroma and flavor. Love it. I pour three samples ( two micro beers and mine) and give them to a friend, he could not tell which one was mine :)

Hi there, I brewed my third batch yesterday and happend to be be a porter: Robust Porter Black Widow, I planning to add vanilla and cognac later. Description: From the recipe 'Black Widow Porter', page 156 of Brewing Classic Styles. For 7 Gallons Ingredients: 8 lbs 9 ozs Liquid...

thanks !!

I am brewing my second batch, a dunkelweisen, I am using a cooler, water, ice and a towel to ''control'' the temperature, so far it is working fine, has been fermenting for one week so soon fermentation will be completed, my question is: Should I keep controlling the temperature even after...

Thanks everybody. This is what I am doing. - After brew and prior brew I wash everything with B-Brite cleanser. - During brewing, I sanitized everything with IODOPHOR, I wet some papaer towels on the solution to cover all instruments when I am not using them. - I also have a moap that I...

This is my first batch ever, American Pale Ale a kit from BB, 10 days in primary, 10 days on secondary where added dry hop :D and has been 12 days in bottles, I openend one bottle yesterday and I am happy so far with the results but I think I have some off flavors, I am going to let them sit...

I already have two :D, I planning to brew my second batch this weekend.

Thanks guys, has been fermenting 10 days now, I am planning to rack it to secondary today and add dry hops and let it sit for another 10 days, I cant wait to drinking it :)

Hello everybody, I just started the home brewing experience, I brew my first batch ( BB kit) last week, I am planning to bottling it this weekend, looking forward to learn more from you guys. :mug: