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I'm brewing this weekend about 2 hours from my house is it ok to cap the Carboy without adding yeast till I get home the next day

This is in the secondary with pellets for dry hoping thrown right in... Not sure if it's something growing on the side or what

Just looking some feed back thanks in advanced Style: American IPA OG: 1.066 Type: Extract FG: 1.015 Rating: 0.0 ABV: 6.68 % Calories: 215 IBU's: 73.94 Efficiency: 70 % Boil Size: 5.57 Gal Color: 15.1 SRM Batch Size: 5.00 Gal Boil Time: 60 minutes Fermentation Steps Name Days /...

Anybody know of any good podcast I should subscribe to for brewing tips or just good information. just got a iPad for Christmas little easy to watch videos on the iPad then my phone thanks

Winter is only a couple months away this is my first winter brewing I was just wondering what other do with the yeast cake in the Carboy usually I just clean it out side In the rocks but with snow going to be on the ground not really up or that. Any help would be appreciated. Thanks

My uncle gave me a starter kit and some beers his friend made they have been sitting for at least 8 months he said.... As soon as I opened the top they foamed as shown in the picture... Anybody know what could be the cause?

I am new to beer brewing this is my second batch I have done First batch had a couple white dots this being my 2nd batch has a lot of white dots just wondering what they are if anyone can help thanks picture below.