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Any feed back will be much appreciated. I am going to start this batch in the next few days here. beast MEAD: American crystal 40L: 1 kilogram. Honey: 5 kilograms. Cascade hops: 1oz. Irish moss: 1 tbs. Yeast energizer: 1.5 tbs. White raisins: 5 cups. Nutmeg: 2.5 tbs. Hibiscus...

Though most commercial butter flavours contain Diacetyl, i have found this : Imitation Butter Flavor which is said to be maid of : a mixture of water, propylene glycol, artificial flavor, and FD&C yellow 5. If I added this at secondary would it negatively affect my brew? What about well I'm...

I couldn't agree more, I will make sure to specify next time. As for the website I have looked a bit but as I said there a bit hard to come by. I'll put a bit more effort into it and post a site when I find one. And no hard feelings man, cheers.:mug:

Well I've been researching and it looks like you were right about most commercial butter flavours containing Diacetyl, i have found this : Imitation Butter Flavor which is said to be maid of : a mixture of water, propylene glycol, artificial flavor, and FD&C yellow 5. If I added this at...

And don't get me wrong I bottle condition all my brews. Thinking about trying the filtration method for a wheat beer but we'll see....

I was talking about putting CO2 tablets into your brew after filtering and bottling. They are a bit hard to come by, from what I can gather, but they do exist! Mostly they are sold for the "Re-carbonisation" of soda's and such. But you can use them to simple carbonate your beer! But,I guess I...

I've been pondering the idea of using butter flavour extract during my brewing process to add that buttery flavour. Will this work out in my favour?

Haven't any of you herd of carbonation tablets? You can completely filter out your beer, once it's done fermenting of course, bottle it, then add the carbonation tablets before you cap. There cheap, from what I can gather, and will add all the fizzy goodness you will need.