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I'm also a farmer, and with wheat harvest approaching, I was thinking about brewing some all wheat 'beer' with unmalted HRWW straight out of the field. A grain to glass type of thing. I have some amylase purchased already. Anyone have any experience or advice? I'm of the opinion that using...

I'm looking for feedback on this recipe. It is basically my pale ale recipe with a few additional specialty grains. I've never used extra special malt (special B) before, but I thought it would add to the complexity of the malt flavors. I'm not sure how much of it to use. I used .5 lb...

I've read some threads about people trying this, but would like to hear a little more about how the beer turned out with it. Anyone tried it? I know....very low flocculation, but how about the flavor profile and attn?

I'm planning on making an Oktoberfest with ale yeast here shortly. I'm making 2 batches, one with Wyeast 1084 and the other with either WLP011 of Wyeast 1338. Any opinions on which yeast would be better? I have read a lot on here about how slow wyeast 1338 is...would wlp011 be any faster...