I brewed a Belgian ale last weekend see recipe below:
BIAB
3.8 Gal batch
8 lbs 8.0 oz Pilsner
12.8 oz Pale Malt
6.4 oz Cara-Pils/Dextrine
12.0 oz Sugar, Table
1.00 oz Styrian Goldings
1.25 oz Saaz
2.0 pkg Trappist High Gravity (Wyeast Labs #3787)
I step mashed (first time)...