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Pour it from the tap into bottles, set them aside for a few months to see if they improve. Empty keg and "saved " beer.

What about replacing a tap with a threaded one and replace the original when you move? Landlord wouldn't even know. And you have a tap to take with you.

:) 5, fixed it. I just tossed stuff in the pot as I walked around. Bubbling like crazy!

So I was brewing up a batch the other day and I wanted to do something a little different. I've been drinking SMaSH's for a bit now, and have a couple recipes from here on the go. I was going to do another smash but I changed it up. Here's what I brewed for a 5g batch, (all ingredients were on...

I've never used ball locks. I have no trouble with the Sankes. I can have the valve in or out in seconds. Maybe a minute if I stop for a drink!

I have a fridge I converted, two taps. I would out in three taps and a forth line to slow carb my 4th sankey.

I made this fine batch with my sister. It's a LME & grain batch. I normally take really good notes so I know what was done in a batch. Well, we got drunk and I forgot to write donw how much LME was added and take an OG. It came out pretty damn tasty though. I call it my Marsha Brew, after my...

I have no real idea but I bet it's ok. Sterilized, probably will make the best beer you've made all day!

12 year Singleton Single Malt Scotch.

Congratulations! I would rather give up brewing than drinking. That being said, my little girl is a year and a half old and I did give up drinking for the ninth month of the pregnancy. That was a long four weeks. And she came three days late!! I'm not sure how I ever survived...

I chill my carboy for a day or so, keg. Lay a towel on the ground, set PSI to 30, roll with my foot for 400 seconds. Cut CO2. Leave for a couple hours, bleed excess pressure, set gauge to 12 PSI and serve. It gets it about 80-90% of the way there, it'll finish in a day or so. Works for me.

Monday night here and I'm on my fourth pint, about to get my fifth. It's even a work night. Typical weekday.

Is there a difference between kegging, force or burst carbing, leaving for a month before drinking and just leaving it in the carboy for an extra month before carbing?

This is gold. But, is it ok to just remember your mistakes or should we avoid doing them again in the future?

CGN'er?

So I can find it again

Sorry guys. Reposted it in the beginners forum https://www.homebrewtalk.com/f39/strange-flavour-question-289820/

helibrewer - That's what it John Palmer said it would be. I did SmaSH the same day no problem with it. He also said it could be to many hops. RM-MN - Finished as in the FG stayed in place. It went into a keg. I can ferment cooler, the garage is about 15 degrees cooler. I've got a batch in there...

Videos on you tube how to open them. I watched a video or two and have it done to a screw driver and a pair of pliers to open and close them. Only takes only a minute or so.

I planned to make the world renowned "Yooper's DFH Clone" but ran into trouble finding the ingredients on my shopping list. What I finished has a bitter, almost a slight cider vinegar taste. Here's what I have done: DFH Clone Brew Day Ingredients 3L Pale lme 500g Crystal Malt 50g Nugget...