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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    So who's brewing this weekend?

    Brewing holiday beer!
  2. G

    Strawberry Wheat

    Just tie a nylon hop bag over the end of the siphon/racking cane. Gabriel
  3. G

    color questions for raspberry wheat.

    Raspberry is on the right. Very red in real life. All of the red leeched out and the berries are now white. This is week 3 in the secondary. I tried using extra only and found that the imitation raspberry extract tastes better than the pure extract but both extracts weren't very good.
  4. G

    Favorite east coast beers / breweries

    The Shed in Stowe vt.
  5. G

    21% All grain brew.

    I would ferment with a brewers yeast until the gravity starts to flatten out. Then add some more fermentables with a distillers yeast to finish it off.
  6. G

    are there any 2 vessel all-grainers out there?

    I have a two vessel system, a keggle and a 42qt bman. Also, I don't sparge either. So for a 6 gallon batch, I'll heat 8.5/9 gallons of water to strike temp of 160, mash in and stir a couple of times during the 60 minutes. With such a large volume of water the temp only drops to 152 by the end of...
  7. G

    Keggle With Three Couplings

    225 for both + shipping to 79424? G
  8. G

    Best way to utilize vanilla beans in beer?

    I haven't brewed with vanilla but any time I need vanilla for cooking I use this Madagascar bourbon vanilla bean paste. http://www.nielsenmassey.com/vanillainformation.htm
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