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  1. S

    Keg rumbling noise question

    I just legged my homebrew for the first time.... The psi is set at 10. Today the keg is making a rumbling noise. It seems regular and rhythmic. Is that normal?
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    Amnesia Brewing's Desolation IPA Help

    I am trying to find some information on my favorite beer from my favorite small brewery in Portland, OR. I moved away from Portland about 5 years ago and I miss this beer tremendously. Has anyone ever tried to clone it or have any idea on what goes into it? Any help would be appreciated...
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    Sugar for big Belgian Specialty

    I am brewing a Belgian Specialty with the following stats: OG-1.110 FG-1.028 ABV 10.9% I am making a 5.25 gallon batch-I assume I will lose some with blow off during fermentation-shooting for 5.1 gallons... Can someone advise me on how much corn sugar to use? I've used approximately...
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    Looking for Extract Clone: Troegs Mad Elf

    I have seen a few all grain clones of this beer... Does someone have any idea of where to start for an extract clone? I want to brew it for my family who love the beer and can't get it where they live in Indiana....
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    SIAP: Bottling sugar for Stout

    I am sure there is a thread about this already but i haven't found it... I am looking to bottle a 5 gallon batch of a sweet stout--coffee and chocolate notes. Does anyone have any recommendations for the bottling sugar to add? I have only ever used corn sugar (4-5 oz). Should I use this...
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    Minneapolis Water

    I am new to the area (& fairly new to brewing as well) and i am looking for information on Minneapolis, MN tap water. Here is a link to the 2011 water report. http://www.ci.minneapolis.mn.us/water/docs/2011_Water_Quality_Report.pdf Is there anything I should do to improve my beer?
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    Amnesia Desolation

    I just moved away from Portland, OR-So I got into home brewing. I am in the process of trying to recreate some of my favorite beers. Unfortunately, my all time favorite beer is beyond my limited grasp-Amnesia Brewing's Desolation IPA. I haven't been able to find a website that has information...
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    Recipe Help-Pale Ale

    I am developing my first recipe and would love some feedback. I have never done anything but kits before! I am shooting for an American Pale Ale with a citrusy finish through a Partial Mash Process. 5 gallons. 3 lbs light LME 2 lbs light DME 2.5 lbs American 2-row Pale .5 lbs Carmel - 20L .25...
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