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Lagunitas Pale Ale... This is a go to. Heady topper and HopSlam for later

Kelso Industrial IIPA 11.5 percent but very disguised by the insane hop aroma/ flavor

La cumbre elevation IPA... Holy crap is this stuff good

Founders porter....yum

Nightstalker..

AleSmith Speedway... It's my first time :p

10 days might be enough at a little above room temp but to be sure I'd force carb at the coldest temps possible to dissolve as much co2 you can. Put the kegs on ice while on gas if you have no fridge

All praise sculpin! Gonna get into something dark now not sure though, Ten Fidy or Speedway, or the new Toxic Sludge from blue point in cans.. Guys what do yathink

Hmm I ve had it ontap an tasted some astringency , but never had the issue out of the bottle.. As for me , first up Sixpoint Autumnation, and next North Coasts Prankster:ban:

My pops is from Guyana which is in south america. The people there either look black ( from African slave trade) or Indian real Indian not the politically incorrect term we use here towards our native Americans. And my mom is from jamaica.. Think I have the most pigment in the thread so far...

Paulaner premium pils... Just got off work needed something to quaff.. Gonna put Heretics Evil Cousin on deck next tho..

Sounds like you got fusels, longer chains of ethanol that taste like solvents, it's more than likely due to lack of fermentation temperature control or under pitching. Happen to my first brew too.. Fermented a 1.07ish IPA in June when ambient temp was 80 give or take

2010 Sofie..

Heretic's Evil Twin....quite frankly amazing

Terminal Gravity brewings IPA...beer mail from let's pour..it's ok..gotta variety case from heretic in the mail as well looooooove evil twin gramarye, hell all of them. 120 min from this year on deck...I think

Got mine in yesterday... The smell awesome def get some strawberry melon like whiffs

Gotta wait until the 23rd looks like I was slow on this... I really need some:mad:

Just brewed this with sorachi and simcoe instead of Amarillo ,, wort smelled amazing and using American ale II will report back when it's kegged and carbed.. I have done the og recipe but used north west wyeast and it came out amazing..

Milk stout

North Coast Old Stock Ale 2011 ....my first time having it...pretty dam good!