Search results

Brewed 3 times so far and the first two the gravity was off by .006 first one .003 second one and .020 third one. The third was a hefe. I was low on volume on the first two. First was approximately 3.5 gallons the second was 4 gallons. Al I did was adjust sparge volume. The third volume was on...

My starting gravity is approximately 1.034. Is this too low to start?

The lhbs will be closed all week and this is where I mill. Does anyone in the northwest valley have a mill I could use for 10 minutes next weekend? Thank you! Aaron

I brewed on Saturday and noticed after boiling I ran the wort through my chiller and it had maybe a 1/4 cup of clear water/sanitizer before the wort. Will this cause any problems? What about left over pbw? Any worries?

My father in law and I drilled holes and welded fittings into my brew pots. Question is 1.) do I need to grind the weld on the inside of the pot? 2.) do I need to polish it? 3.) what about the outside? Are these questions of aesthetics and not functionality and sanitary? Thank you, Aaron

I am getting ready to mount my plate chiller and was wondering which is better and why. To push wort through or to pull the wort through using a pump?

I am fleshing out an idea to minimize the use of ice for my chilling stage. Does anyone use/mix in salt in their ice water to run through a plate chiller? Making ice cream that is how you do it to keep the ice cream chilled during mixing?