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Im in!

How are they tasting?

Did you attempt to get any wine flavor in there? I know that they age at least some of it in wine barrels and I didn't see you mention it.

Let me know as well. I have some Abyss to do a side by side with and would love to help out.

I'm not sure Ive ever been as excited for someone else to finish THEIR batch of beer.

I'm in the area for the next several days. I'm going to try to stock up on bottles I can't get in Louisiana. Any help would be awesome. Cheers

Is there any reason to pour a Guinness differently than any other beer? Or is nitro in general different?

In

Sour?

https://www.homebrewtalk.com/f51/upright-keezer-8-taps-11-kegs-371438/ This is my next one. After doing the whole chest freezer thing twice this is the best direction I see to move. 8 taps and a tiny footprint sounds awesome.

Thanks guys. I'll try to remember to update how it comes out. This forum still rocks years after joining.

I guess beer kits just have traumatized me. Their directions certainly leave something to be desired. Is the Kit i purchased a quality kit?

So the title says most of it. Besides Edwort's apfelwein, I am about to start my first wine kit ever and want to avoid any common mistakes and want to get y'all's opinion on the kit I bought. I got the Selection LE 2013 Chocolate Raspberry Port from Austin Homebrew. I get all of my beermaking...

Hey I'm from Baton Rouge. What styles are we talking here. I've brewed for a wedding before. It is alot of pressure. Let me know what all would be involved.

Cali common

Anyone?

Us 05. Not Nottingham unless you have fermentation temperature control.

So my father is ill and is undergoing a bone marrow transplant soon. He will have to remain quarantined 1500 miles from home for several weeks up to a few months. There's only so many books you can read. Anybody have ideas on things to do? I think it will help him to have things to keep his mind on.

Saison

Just thought I'd update in case anyone cares. I had Sam Adams Stony Brook Red. I THOROUGHLY enjoyed it. The sourness added a complexity to it rather than dominating. I know it's probably a beginner sour, but I enjoyed it.