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Although I was able to find and stash quite a few bottles of the real thing, my second attempt at re-creating something similar is currently aging in my fermentation tank. I should have some details on Final gravity very soon

I use Beeralchemy and my latest batch calculates at a 66.6 SRM using Morey

Over boiled. Thanks to an inferior refractometer I did not have the correct specific gravity reading until after I had cooled the wort. I have eliminated these issues for future batches. But, I still love this beer!!

I'm drinking it occasionally and have shared it with many friends who know bourbon county. We think the flavor is spot on, but my FG of 1.060 is too sweet. I definitely recommend leaving it to finish at 1.04 or slightly higher. Mine may not be exactly Bourbon County, but I find it delicious and...

Thanks, I have tested a few shot glasses full at different bourbon ratios and like the higher level of bourbon a bit better. have soaked 4oz medium toast chips over two months. I liked a blend of soaked and non soaked makers at a 50/50 ratio the best. A 1:25 ratio of bourbon to beer seemed to...

About ready for bourbon addition. opinions on How much bourbon to you add for a 5g batch? Im thinking 8-12oz

Thanks, 1.040 is what I am going for

The honey conditioned version was a great beer

BTW, wort tasted like smoky molasses

I brewed one a week ago most like the page 2 version. OG was ~1.160 when it finishes I'll update with FG. Looking for input on adding bourbon soaked oak. I have 2 containers of 2 oz medium french oak chips soaking in Makers 46. Looks and smells good. How much did you add and when did you...

Any update? Anyone else keg condition with honey? I Just split a batch after primary fermentation and will condition one part with honey and one with dextrose.

I've signed up again as Holy brewing. Definitely look forward to seeing trooper and zreet/panther street again. Please come try my brews and mention you're on HBT. I'll be sure to treat you well. :mug: I have a couple lagers lagering and a few ales aging. I'm trying to make a better...

I made a 10g batch and split it once. I've only flavored one of the 5s so could split up the second 5 into a couple 2.5s and try a couple more. The brew is pretty good without any flavoring. I'll let it age a bit before trying anything else. Any suggestions for other flavors that might work?

Fermentation complete. It tastes pretty good without any flavoring. I will add the strawberry and let it age for a couple days then I can let you guys know what it tastes like.

I'm planning on brewing this recipe this summer. Any advice on flavor addition? whose flavoring did you use, how much, and/or when did you add?

Holy Brewing Here, Our team had a blast Sunday and we were lucky enough to place with Swamp Donkey, which ended up as third in Lagers. I enjoyed meeting you guys at necktie and trooper. Hope to see y'all again.

I've signed up and it's just me. I'm entered as Holy Brewing. I'm taking two brews with me but have no idea what I've gotten myself into. Would you guys that have done it before have any suggestions on what else to bring? Extra stuff like paper towels or a Tablecloth? Signage? Looking forward...

plus 10 gallons swamp donkey plus 10 gallons hoppy red total 39,820.5

29649 Plus 10 gallons Hobgoblin II 29659

28196 Plus 10 gallons Holy IPA 28206