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exactly!!! :d

At least I've got notes. :mug:

Just a *few*... doesn't surprise me too much. I think the production date was mid-October of last year. Sad thing is I purchased a couple of other smack packs at the same time intending to brew with them before the sh*t hit the fan and my brewdays fell to the wayside. I know they're past...

Update: Tasted both on Sunday morning. (That's a helluva way to wake up - slight fear and cold sweat mixed amongst the possibility that the brew is either totally effed up... or perhaps, in beer nirvana, salvageable and palatable). The good news? Neither tastes or smells sour, nor...

...and I can only hope... heheheheh

Indeed. :cross:

hahaha... I was actually just thinking 'drink it...or die...' more like 'drink it...I just might die...' :D Certainly several learning experiences to take away from this one. -Don't wait so long between brewing! -Have your $hit together the day / night before -uh, don't miscalculate...

American Brown Ale, brewed last November, from the keggerator. Thumbprints and all... Yum.

Sooooooo.... Lots of family drama over the last several months. Didn't have time or energy to consider touching my blessed brew equipment or putting anything together. Made a lovely brown ale that (with its own issues in kegging) which still turned out awesome back in *November*...

Hayseed Dixies - Cover of 'Bohemian Rhapsody' Spare him his life from his monstrosity!!! :D

in·ter·fer·ence (ntr-fîrns) n. 1. a. The act or an instance of hindering, obstructing, or impeding. b. Something that hinders, obstructs, or impedes. Also see: Golden Tate 2012 Referee Lockout 2012 Bad Calls by Third-Rate Refs...

5 gallons pumpkin ale... 27700 + 5 = 27705

Shock

:mug: Currently mashing for my Super-Pumpkin Ale.

Pint of home- brewed Hopfen Weisse.

Hah! I never imagined someone would compare themselves to a South Park character... unless you say a lot of 'and back to you, Tom' :D

An 'early' pumpkin ale from a fellow home-brewing friend. Tasty, nice pumpkin flavor (he used fresh vs. canned), plus a lot of cinnamon and allspice - reminds me more of pumpkin pie.

Yep, I second that. Have one soaking right now with PBW, no scrubbing needed...soak overnight and they're good to go. I have also used a weak bleach solution but I don't soak long if I use this on the BB's (couple hours, maybe) - worried about potential pitting or off flavors in the plastic.

I enjoy the pumpkin guts pouring out ... :mug:

*When you go to a weird junkhouse auction, see an old data-switching box, and say to yourself, 'huh, if I can get that for two bucks or less, I can gut it and turn it into a stir plate...' and now have it in your possession - for two bucks. Guess I need to visit Radio Shack. :D *To add to...