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  1. Where_the_Redfern_Brews

    Too much water but high OG?

    So I drank too much while brewing an extract chocolate milk stout and ended up with a bit over 5 gallons in my primary. The OG read as 1.052 vs the expected 1.045 which is odd to me, anything to worry about? I also forgot to pull the liquid yeast out of the fridge and pitched it cold but the...
  2. Where_the_Redfern_Brews

    First Batch - Airlock & Secondary Fermentation Question

    Hi all! I started my first brew batch on Saturday 7/23 which is a Belgian Strong Golden Ale. All went well and it started bubbling at the airlock after about 15 hours. At around 20 hours it was bubbling so vigorously that the krausen was flowing out of the airlock and the side of my pail. I...
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