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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Carbonation Question

    For those of us who aren't equipped to keg, does the volume of the bottle (6 oz.,12 oz., 16 oz., 32 oz.) factor in at all to the amount of priming sugar or the time the beer should condition in the bottle? The reason I am asking is because I have little 6.3 oz. bottles I use and it seems...
  2. C

    Oh no, I boiled my specialty malt

    OK... I am in the process of making Cheesy's Caramel Cream Ale and I boiled my caramel malt, will there be anything more than a color change and dryness from tanins? Is this batch of beer going to be ruined? I ended up putting the Caramel malt in about 15 minutes into the boil and recent...
  3. C

    Strange Brew

    I am completely new to home brewing. I helped one of my neighbors bottle his last batch of beer and he had a lot of information to share. I'm excited to get started, but I thought I would read and get informed before I set up my home brewery. I would love to get some thoughts on what type...
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