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  1. jclaine

    Double Milk Chocolate (Sweet Stout) opinions

    Hello I'm working on a partial mash recipe for a double chocolate stout and would be open to some opinions. The thing I'm curious about most (in this iteration) is how the crystal will taste and if I will be able to taste the range of the four. Any one have any experience with using 3+ crystal...
  2. jclaine

    Nitrogen extraction

    I have searched around and I have not found anything on this yet (if this has been discussed a million times, my apologies and please point me to those pages.) Today there was a featured instructible about how to make bacon whiskey by putting whiskey and bacon in a whip cream dispenser then...
  3. jclaine

    Long time peruser, first time poster

    I have been browsing the forums for as long as I have been brewing (5 years) and finally I have a question no one has (seemingly) asked. My recent recipes are over at Hopville. On average twice a month I brew two five gallon AG and or partial mash batches at a time. So I usually have 10-30...
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