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  1. C

    Wine aging question (17 years?)

    I made some cherry wine a couple months ago from my nieces cherry tree (produces nice tart cherries for wine and pies and stuff) and some cherry/white wine juice and various things. I used the EC1118 or whatever it's called yeast that goes up to 18% usually, but through staggering my sugar...
  2. C

    Cherry wine - Tannin?

    I'm making a cherry wine from mostly tart cherries. Here is the one gal adj recipe SG - 1.100 Lavlin 71b (Gofermed) nutrient and energizer as per directions (half now half 24hrs after fermentation starts) 3lbs tart cherries (Froze/steralized/pectic enzymed) 64 oz 100% Welch's white grape &...
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