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This one was an experiment.....@ 10%+ it'll put some hair on you chest.....:drunk: American Brown Ale ?? Batch Size (fermenter): 7.00 gal Boil Size: 9 gal Boil Time: 60 min End of Boil Volume 8.32 gal Brewhouse Efficiency: 67.00 % Final Bottling Volume: 6.25 gal Est Mash...

Hey guys and gals, I've done 4 all grain batches now, 2 from recipes I found here and 2 from BeerSmith creations. My first, the Bee Cave Haus Pale came right on the OG after a 90 min boil but since then I have been .015-.02 low every time. I even gotten some ph 5.2 thinking it was my...

Anybody have some tips?? I got my BG14 and brewed my first batch with it. An all grain that started with about 8+ gallons of wort boiled down to 6+...Trouble was my tank had 1/4" of ice on it near the end and was barely putting out enough to get a good boil rolling. I thought it seemed...

I'm pulling my hair out about which burner...I know I've looked at a ton of threads but keep going in circles.... I can build whatever I need but I want to know....Banjo type 30 psi KAB-4 (about $95)or regular 20 psi BG10/ SP10 (about $50)? By the time you buy the parts you might as well get...

Anybody know a good place to buy 50-100# bags in VA?

So, I got a deal on (2) 60 quart coolers that I want to use for all grain but we started extract brewing with a 30 quart turkey fryer.... -Question is what size pot would be best? I'm looking at the S.S. Bayou classic 62 quart but hate to shell out 130 bucks if there is a better option. Any...

Hey fellas, newbie here...just about to bottle some IMP. IPA that fermented very quickly and looks great but the second attempt, an Oktoberfest, was on it's 3rd day with no sign of yeast activity. We got it too cold(36) and were scared we killed them. So I hydrated some yeast and took it...

About to start my first brew with my brother in law tomorrow. My wife got him a kit last fall and a turkey fryer for Christmas and we're finally going to fire it all up after we go pick up a donor fridge.....:D