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I'm Going to soak some cubes or chips in bourbon for a couple weeks. My question is, should I just pour the "tea" in my secondary and leave the oak out? Or put the oak in with it? Either way the liquor is goin' in:drunk: just curious if it's essential to put the wood in or not. I'm sure there's...

I made a 1qt starter yesterday afternoon (my first) stuck it in a 1/2gal growler with an airlock, I shook it every once in a while.... Had a good krausen last night.... This morning (8ish) there was some blowoff in the airlock, swirled it a bit... just checked it a couple hours later and...

Been prowling the forums since I got my first homebrew equipment for Father's Day, figured it was time to join! First extract batch (a Belgian) racked and conditioning. I'm hooked:rockin: