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Hey guys, I need a STAND OUT AG recipe for the upcoming holidays. I'm thinking of making a spiced ale, but if anyone has any other ideas I'll listen to everything. I'd like for it to be a heavy beer (since the quicker I can get inebriated the easier it is to deal with family). Thanks...

Hey yall Ive decided to change from iodphor to stan san and need a little avdice about that and some other things... I know the mix is 1 gallon to 1 oz for 5 gallons worth of foam. Since its no rise, should i use a gallon of wort to get it going or use a gallon of water then dump it then...

Hey guys quick question for you... About a month and a half ago I made a texas blonde and while i was aerating it, a single drop of sweat rolled down my nose and plopped into my wort before I could add my yeast (it was 105, 111 with the heat index) When I racked to secondary their were no...

So this weekend I will be jumping on the AG bandwagon. I have all my equipment lined up for it but need a bit of advice.. I plan on batch sparging, but based on palmers writeup I will be using about 1.5x the amount of water that I use for making the sweet wort. So do I basically use all...

The more I read the more I realize I might not being getting enough oxygen into my wort before I pitch the yeast. I typically hand stir for 3-5 minutes but am unsure of the amount of oxygen that gets in. I think I'm going to start using an airstone for my beer, so....... 1) Will any style...

Hey everyone, I'm working on my 4th batch of brew and need some advice. I'm going to make a pumpkin ale for this Halloween/Thanksgiving using the AHS Pumpkin Ale recipe with double the spices and pumpkin to give it that strong pumpkin pie test. But here's the problem, I REALLY want it to...