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  1. R

    Ginger Snap Brown Ale.

    Tasted my iced oatmeal sweet stout for the first time this weekend. If anything, it tastes like I used peanutbutter cookies... odd, but I'll roll with it. Peanut butter & chocolate stout, anybody?
  2. R

    Ginger Snap Brown Ale.

    COOKIECOOKIECOOKIE!!!!
  3. R

    Ginger Snap Brown Ale.

    You guys have officially inspired me! Today I'm brewing up a batch of adx's left hand milk stout clone and throwing some iced oatmeal cookies in the mash tun. I'll let you know how it goes.
  4. R

    Plight for Pliny

    I agree. I work in a liquor store and any time we get a case it's gone within the day. I mean, it is good... but not that good. These customers act like it's the only IPA left in the world. Personally, I'd rather put my money towards a sixer of racer 5 than one Pliny
  5. R

    Simple Cheap All Grain (takes some muscle)

    Cheers then :mug:
  6. R

    Simple Cheap All Grain (takes some muscle)

    Just to play devils advocate: Why not splurge the $15-$20 on converting that cooler? That seems way more worthwhile than lifting a cooler full of water/grains every batch to pour through a paint strainer.
  7. R

    What to do with 3BBL Mash Tun?

    awesome! any more pics?
  8. R

    Planning Super BIG Ars OG

    I've also been planning on starting a 1.2 beer. You're method looks interesting, I'm eager to hear how it turns out. Unfortunately I don't have much of substance to add since I don't have a lot of experience with super high gravity beers. If you haven't, you should check out the "barley...
  9. R

    American Barleywine AG - Water Into Barleywine

    Brewed a 5 gallon batch of this on monday, can't wait! Thanks for the recipe, Brewpastor :mug:
  10. R

    How many gallons of EdWort's Apfelwein have been made?

    Doing my first batch tonight! 20,453.5 + 5= 20,458.5
  11. R

    Can Wyeast 3711 Contaminate Equipment?

    The only times I've had that happen is when I've bottled a batch of 3711 and racked something into the same carboy without cleaning it well enough. I just figured some of the yeast survived and took off in the new wort. Never had a problem with it in other equipment, though.
  12. R

    Anyone ever succesfully made a tasty Energy Beer?

    I've brewed a few with Yerba Mate and that definitely gets your heart pumping. Although, if you don't like the tea to begin with you probably wouldn't like the taste of the beer...
  13. R

    Mead - how to STOP fernentation

    Add more honey?
  14. R

    Wyeast 3711 French Saison

    This will be my 5th or 6th different batch with 3711 and they've all turned out great. :mug: I'm currently experimenting with this strain and my IPA recipe. Anybody have experience with 3711 and higher IBU's? Do they play nice?
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