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Hey there, Just getting back into homebrewing after probably a year or more absence. In any case I just put my first new batch into the kegerator and had to spruce it up a bit. A friend of mine was about to throw away an old solid brass perlick two faucet tower and I had him redirect it to my...

Ok, so first some background. I am in the process of building a E-HERMS system using 3 kegs. I have 1 bud style (BK) and 2 coors style (MLT, HLT) currently. I just aquired another bud style keg and plan on replacing the MLT coors style keg. I dont believe there is a functional difference, i just...

Just like a lot of other home-brewers I've dreamed of making a living by selling my beer. Obviously like a lot of home-brewers i also have commitments to my family and banks that prevent me from jumping in the deep end and giving up my job to brew beer for a living. Plus the initial start-up...

Force carbed 29psi @ 41degf This is the second weizen that i havent been able to dispense. I have the regulator at 29psi, and have approx. 13ft of 3/16ID line to slow it down before coming out of the tap. I still get at least a glass of foam before it starts to pour right. and it tastes kind...

I want to make sure im doing things correctly. Im brewing up a dunkel. http://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf Id like to do the multi-step mashing process if possible. My MLT is a converted 52qt Coleman Xtreme cooler. So there are 4 temps i need to hit...

Hey, So im trying to step up to all grain brewing. I love hoppy beers so my first all grain brew is going to be 115th dream hopbursted IPA that i got from northernbrewer.com...