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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. danrodgerson

    Southern Utah

    hello, Is anyone brewing in Southern Utah? Hit me up
  2. danrodgerson

    cider Forum- too much Yeast

    I have a normal batch of 5 gallons that I make to keg. I tried half my normal recipe but actually dropped a full package of yeast into the carboy. I added another gallon of cider but a question. What happens with too much yeast? I have half the regular sugar but all of the yeast. To...
  3. danrodgerson

    Fermentation Times

    I apologize if this is an elementary question so I am posting in the beginner brewing section. I am brewing a hefeweizen for the first time. Trying to determine the fermentation time. I have heard one week, minimum of two weeks. Maybe I am confusing fermentation with “curing” I have also...
  4. danrodgerson

    C02 in the Fridge

    Are there any advantages or disadvantages to keeping the C02 tank in the fridge?
  5. danrodgerson

    Newbie. Looking for seasonal pumkin suggestions

    Hello! Quite new at this but getting hooked quick. Just finished my first batch of Pale Ale. Looking to brew up something seasonal....Pumkin. Ideas, suggestions recipes? Brew on Dan Rodgerson
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