Search results

I've done a number of brews with unmalted wheat and oats. On the unmalted wheat side it's been up to 50% of my grain bill. The oats have been up to 10%. I've done a cereal mash on the side for the wheat and I've also skipped that part. When I pull the bag after mash it's always a bit gummy and I...

It took about a year to piece together all the various parts, build the controls, and modify my existing system. It now consists of a 13.2 US Gallon (50 liter) 240V e-biab keggle, PID temperature control, pump, and homemade CFC. The biggest beer I’ve made to date had a grist of 25lbs...

Or athletes foot or what not. Has anybody cured it with a little Star San (diluted to proper concentrations of course)?

Besides going straight from the airport to RRB and trying Pliny the Elder for the first time, what other beer should I seek out and where? FYI, I like american IPAs and the like, but willing to taste around. I also plan on stopping by TheBeveragePeople (LHBS) and I'm having the hardest...

Word of warning here. I put a 32oz bottle of Star San in my checked luggage and the TSA took it out of my bag and left me a note saying it was a hazardous material and prohibited in my luggage. I've flown with a smaller amount of Star San and they didn't take it away (I guess they didn't find...