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So I made my Cranberry/Blackberry Melomel and bottled it about a year ago. I had used both sulphite and metabisulphite in the secondary to shock the yeast and keep my mead still. The bottles were still up until a couple of months ago. Now they are fairly carbonated. I'm not sure where...

Grain Bill: 9 lbs 2-row (US) 14 oz. Crystal 120 8 oz. Melanoiden 7. oz Roasted Barley 6. oz Chocolate malt 4 oz Flaked Barley 4 oz. Carafa III 4 oz. Flaked Oats 8 oz. Rice Hulls Hops: .5 oz Warrior (60 min) .5 oz Liberty (15 min) Other Sugar etc. 1 lb. Lactose (60 min)...

I don't do a lot of kegging but I recently bought a keg setup and a blichmann beer gun so that I could bottle with co2. My first question pertains to stouts...I have a vanilla milk stout that I am about to be ready to bottle. What is my best bet in terms of carbing this guy. Should I just...

Grain Bill: 7 lbs English 2-row 1 lb Cara-aroma 12 oz Melanoiden 8 oz Cara-pils 8 oz. Carared Additional Fermentables: 1 lb. Honey @ 20 minutes (I used Tupelo) Hops: 1 oz Willamette (60 min) .5 oz Saaz (30 min) .5 oz Saaz (5 min) Irish moss @ 10 minutes Yeast: WLP-004...

Grain Bill: 7 lbs. English 2-row 3 lbs. Rye Malt 1 lb. Flaked Barley 12 oz. Crystal 40 8 oz. Flaked Rye 8 oz. Vienna Malt Hops: 1 oz Cascade FWH 1 oz Cascade (60) 1 oz Cascade (30) .5 oz Cascade aroma (5) 1 oz Amarillo (dry hop) 1 oz Cascade (dry hop) Irish Moss @ 15 minutes...

So I'm a big fan of the program and have been using it for my beer recipes for awhile. However I have one issue and I was wondering if maybe I was missing something all together. When selecting the style that you are doing many mead choices are there. I decided to start putting my mead...

One of my favorites... 7 lbs Clover Honey 5 lbs Orange Blossom Honey 1 lb Eucalyptus Honey 7 lbs. Cranberries 4 lbs. Blackberries 2 oz. Yeast Energizer 2 oz. Yeast Nutrient I usually put the fruit in primary for this one, I think having the cranberries in there from the start gives...

Fermentables: 9 lbs. Wheat DME 12 oz. Vermont Dark Maple Syrup 11 oz. Caramel Wheat Malt 8 oz. CaraRed Hops: 1.5 oz. Fuggle Bittering (60 minute) .5 oz. Willamette Flavoring (30) Yeast: WLP 340 Hefe IV I used one vial at primary and will be pitching a second vial 3 days prior to...

So I'm trying to create a recipe for a neopolitan stout. Think ice cream, vanilla chocolate and strawberry. I plan on using frozen strawberries in secondary to get the berry flavor but I'm struggling coming up with the entire recipe. Anyone have any thoughts?

I've really enjoyed this recipe since trying it out. I just cracked open my first bottle of my second batch of it. I tweaked the originally recipe a little bit and liked it so I figured I would through it out there. Steep 30min: 1 lb. Wheat Malt .25 lb. Honey Malt Boil (75 Min)...