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I made a 5g keg of dry Irish stout 6 months ago, and it’s been quietly waiting in my aging cooler for me not to be a cheap ass and buy a Nitrogen setup…which I’ve now done. My question is this: the keg of stout that was forced carbed with CO2. What do I need to do (if I can) to convert this keg...

Do the Regulators used for beer gas (25% C02 and 75% nitro) have a female or male fitting on them? The nitro bottles all look to have female treads, and the regs male....is that correct? Thx

I use a digitalized temp controlled commercial coffee urn to mash in. I can set it to any temp and it will hold at that temp perfectly for as long as I want. I'm thinking about trying an overnight mash, just to see how it would work. I have two questions that I would like to hear your opinion...

I’ve read from others that they have had problems with the Wyeast 1084 yeast. I made a 5 gal. batch of red Irish ale. Primed it with 5oz sugar, like I always do. Conditioned it at room (68 degrees) for exactly 2 weeks, and it is mostly flat. Is this too short of time for this yeast? Would...

I used to brew a lot back in the late 1980's. The last time i brewed was in 1997 when i was trying to make this coffee brewer work. I gave it one try and quit. I now have a little more time and thought i would try to make it work. I needed to find a way to add more heat faster, and came up with...