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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Lumpy Starter

    Hi, I have a question for you guys. I made a starter with 1968 (London ESB) that I do not use very often and it looks very lumpy. I could make cheese if I strained it (maybe a curd or two). Does not smell bad, does not look like an infection at all, I just have never seen starters that...
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    All-Grain Equipment for Sale

    ***SOLD**** Hi, I am selling my B3 brew sculpture. I am upgrading my system and cannot keep both. I bought this 10 gallon set up about 4 years ago and have brewed a little over 25 times with it. It includes the stand, 3 14 gallon kettles (with lids), sparge arm, false bottom, immersion...
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    Brew-Magic in Milwaukee Area?

    Hi all, I'm very interested in getting a Brew-Magic system, but I would like to see one in action before I commit this kind of dough. Anybody has a Brew-Magic system in the Milwaukee area? I'm willing to travel a fair distance to see it in action. For those who may ask, I do not have...
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    Hello from Wisconsin

    Hi all, I've been brewing for a few years now, but never bothered to register to any brewing related forums until now, although I have read and learned a lot from this site. I do all grain brewing on a old B3 brew sculpture which I may replace over the next year. I just figured it was...
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