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APA: light enough on the flavor to not overpower, but still packs some good hoppy whollop!

New Glarus (of New Glarus Wisconsin) produces about 100,000 bbls with a population of ~2100 Thats a lot of beer per person! :mug: Granted its distributed state wide

Sounds like a clean crisp american wheat fits the bill! (At least in my book)

DO WANT! it appeals to my chem nerd side and beer making side!

For ales its safale 05 Wheats is Wyeast American Wheat (1010)...i love me a clean crisp wheat!

Thanks, what about Mash time/temps? Would this recipe benefit from a protein rest? I included it but didnt really know

Hey guys, im brewing a simple wheat beer, I haven't decided if I am going to make it a cherry wheat and add some locally grown/canned cherries (not pie cherries but canned with no sugar added) in the secondary. I do smaller scale BIAB batches on the stove mostly because I dont drink that much...

My 12 year old springer spaniel Maggie can shake with both arms, roll over, lay down, get "shot" with a finger and play dead, she used to jump through a hula hoop for a treat but shes kinda old for that now. She also will let you put a treat on her nose and wait for a command to eat it.

Give them a call and see what they say, in my experience their customer service is awesome! Maybe you'll have some free appropriate AA hops coming your way!

Ive tried both and for my style of bottling the wing capper works better. I have the "red baron" wing capper (most likely the red one your lhbs has) and I have zero complaints so far. I would say try to find the best solution that fits your bottling style

Pretty much all my brews that Ive been making lately are low gravity session beers. As others have said I like to enjoy the taste of beer (and ability to have 3) without the side effects. Plus the more I drink the more I can brew!

I love moon man and spotted, I just toured the brewery yesterday! it was larger than I thought...

My niece gets these as her "soda", I shared one with her and it was pretty good http://www.juicyjuice.com/products/Sparkling-Fruit-Juice.aspx

2 miller lights and a party pig full of homebrew and some mikes hard for the gf

I didnt read the whole thread but you may want to investigate ordering some trypan blue to determine viability? or perhaps yeast dont take up trypan like mammalian cell cultures...

I had a friend bring some over one night as his beer, he left one in my fridge and I thought it was ok, i was curious about a dark lager so i brewed up a schwarzbier. Once it was all finished i liked it magnitudes better than the Guinness offering

Or in an organic chemistry lab, although i never distilled plain old alcohol

Lol glad im from wisconsin .06!

I love me an ice cold bud light lime/miller chill if its really hot out or I have been playing on the lake all day

I'm new to all grain BIAB as well. My last 3 batches have gotten around 70-72% efficiency. Like you I also have a 5 gallon pot (from my extract brewing days) I usually shoot for a 3 gallon batch. (and smaller batches mean I can brew more often = more fun)