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    WTB...... grain mill

    looking for a used roller mill. thanks
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    Starting up all grain

    Looking for a general idea, I'm going all grain in the future, What would be good to have as a "stock pile"?? Looking to get a couple 50lbs bags of "Basic" grains then maybe 4 or 5 10lb bags "Specialty" grains as a start. Also Getting a few pounds of different Hops (cascade, centennial...
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    Help with the Math

    So i'm not sure how to do the math... I just finished mashing a scottish ale. the OG reading is 1.050 and i just pitched Nottingham Ale Yeast. What is my potential ETOH%??
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    Wyeast Belgian Witbier ACT3944

    Any one use Wyeast Belgian Witbier ACT3944 Yeast before??? I pitched it more then a week ago and it's still bubbling strong. I made a Blue Moon type wheat beer and i'm wanting to put it in the secondary
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    Octane IPA from Midwest

    I brewed the Octane IPA from Midwest following the instructions found here http://www.midwestsupplies.com/octane-ipa.html.. the Ingredients for this recipe include: 6 lbs. Gold liquid malt extract, 3.3 lbs. Amber LME, 8 oz. Caramel 40L specialty grains, 2 oz. Cascade, 1 oz. Willamette, 1 oz...
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    First Time brewer in South Florida

    New to Brewing, but not Drinking. Will be doing my First brew (Brown Ale) next week, and cant wait to get started:ban:
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    New to brewing, Force Carbonation? or natural Carbonation?

    Hello I'm new here and I will be brewing my first batch next week. I know that if i force carbonize my beer i can drink it sooner, but is there any added benefits to letting it carbonate on its own?? I am 100% going to be kegging right from the start. So should I brew it, Kegg it and let it...
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