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I'm looking as well, but haven't found anything yet.

I'm letting the batch bottle condition now, i'll keep trying a bottle every month or so. Thanks for the suggestions :)

My brother brewed a Brewers Best Pumpkin porter about 6 weeks ago on our gear while I was on vacation and it has an off flavor I'd like to avoid in the rest of our brews. Sharp hot taste right in the front of the beer, that goes away quickly into a pretty average tasting porter. The beer may...

So yesterday I brewed a DFH Raison d'etre clone. I used an extract recipe based on Sam's from extreme brewing. That recipie had .5oz of Warrior at 60min, and .5oz of Vanguard at flameout. Beersmith put the IBU's of that schedule at around 11, much lower than typical for a Belgian Dark Strong...

It's a "Sam Adams" clone I found searching on here. I left that part out because it honestly likely has nothing to do with Sam Adams Cream Stout in ingredient or profile :)

So I've done three extract kits, and I'd like to move on to partials sourcing my own better quality ingredients. When I look at a recipe like this for an extract, how do I know timing and order of these additions? What if i wanted to turn this into a partial? Thanks! Cream Stout 10 oz. US...

Couple questions... The Steep to Convert process makes sense, but is difficult with 1 gallon of water for 2 lbs of grain. That little water has wide temperate swings, and since the whole bottom of the pot is covered with the grain bag, hot spots are almost inevitable. It would be way eaiser...

My Robust Porter says after 4-6 days I can expect bubbling to slow/stop. Then they either recommend moving it to secondary for a couple weeks, or basically racking after 48 hours of no bubbles... http://www.brewersbestkits.com/pdf/1031_Robust_Porter.pdf Questions: 1. If it's ready to rack...