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I have a question about a hefeweizen homebrew. I have travelled and met a large number of germans in my life who swear by hefe's, they fancy themselves experts of the beer. THey ALL swear that in bottles you need to either roll it or swirl the remains at the bottom to get the cake at the...

I wish i could figure it out, lost here about this. Between the suggested times i hear for conditioning and whatnot, i cant keep even one 5gal batch around long enough to have different beers around my place.

I got the recipe off of here, brewed it and tossed it in the fermenter wednesday night, its bubbling like crazy still. Was originally thinking about 3-4 weeks in primary then bottle and condition for another 3-4 weeks, but somewhere i read that youre supposed to leave it alone in either a...

Im doing my second batch, a chimay red clone, and its bloody hot in my apt. so before i did anything i got a bucket, doing teh swamp cooler method. definately is working as the temperature is a nice 68ish and the blowoff is bubbling nicely. my question tho is how do you regulate the water...

i just made a chimay red..ish extract thing, followed everything almost to the letter, santized the crap out of my equipment, but when i poured the wort into my fermenter, i noticed lots of weird little soap-like bubbles on top of mixture. I havent used *any* soap with my fermenter, just what...

I just sampled a beer i brewed about a month ago, accoring to more than a few people i bottled it early. I just wanted to know how bad i screwed up. turns out, not that badly. But when i went to sample the beer, i noticed quite a lot of sediment and that whole yeast cake crap in the bottom of...

Complete n00b here, just bought a simple kit from a local homebrew place, an English Special Bitter. I have no idea if i did *any* of this right, guess ill find out in two weeks or so. fermenting finished way faster than i thought it would have(about 2.5 days), but the gravity was in the range...