ok so i posted earlier on a card board tast and some one suggested yeast nutrient and i did that and its been a week now and i tasted it just a few minuts ago and its like tasting strait vodka and a splash of lemon so 10lbs of sugar is way tomuch for 5 gallons do you think if i made 5 more...
hi im new to this forum and i have just tried my first batch of hard lemonade
its been fermenting for 14 days and i went to taste it before i was going to bottle it but it tastes stale kindof its funky it kind of like chewing on paper i guess is the best way to describe it the after taste is...