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Sorry guys been super busy over the past few days. Life has a way of doing that. With that being said the temp controller is sold and I am catching up on PMs today. Thanks for bearing with me!

Temp controller pending sale.

Just broke down and pieced out my keezer as we are getting closer to moving. I will ship some and some will have to be local pickup. Buyer pays actual shipping via UPS from GA. Everything is in excellent condition. Shipping items 2 tap kegging setup w/ 2 Perlick 525ss, regulator, ball lock...

Pics on link in top post.

$625 price drop

Price Drop to $650 for all.

Would prefer not to ship but if some time goes by I might be able to do that. I will keep you updated.

That would be nice and have thought about it but with 2 kids and road schooling and everything I am thinking my schedule/space isn't going to allow it.

So my family has decided to hit the road full time RVing and obviously I would have space issues trying to keep all of my homebrewing stuff! Hopefully someone will appreciate it. I am located in SE GA not all that far from I-95 and the Florida line. Also have plenty of stuff that isn't...

Finally today is the day I get to brew this. Lots of moving and now brewing! Excited!

The winner has been picked! Thanks everyone again for joining the madness. I will give details how this turns out. https://www.youtube.com/watch?v=VvcohzJvviQ&feature=youtube_gdata_player

I have decided that today will be the last day to enter your suggestions as I would like to go ahead and order before the weekend. So last chance! Thanks everyone so far!

Sure!

Nothing new today? Come on beer experts!

Yeast?

You are playing to me being in Georgia and having heaps of peaches. Smart move. Would I do anything special to have the peaches in secondary or just peel/cut and toss in? I did a blood orange hefe that I enjoyed so fruit isn't out of the question. Keep them coming.

Free anything catches my attention. Add beer to it and sure winner! :)

Well everyone I am looking to use the hops I have in the freezer and wanted some input. I am looking for something different to what has been on tap lately. I have a Rye Pale Ale and Chocolate Porter on tap now and recently had a Belgian Strong Ale and an IPA. I am an all-grain brewer for...

Last batch I had 10 gallons in there and it took about 35-40 min from cold tap water (not sure of starting temp) to get to that 175F number. I am also assuming on the high side of time as I don't remember exactly how long it took. I do know that I am glad to be away from propane in my process now.