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During the hotter part of the day it's about 70 or so and then it gets down to the mid 60s at night

I made a rookie mistake and didn't have the carboy covered from light. I threw a dark t shirt over it right when I read your comments. I won't make that mistake again. Now, 99% of the time it is in complete darkness with the garage door shut. The times I have the garage open or the light on the...

Right on, ya I have it attached with some l clips into the wall, it's a start , my first batch is a cream ale that's fermenting in the pics .

What is your opinions of my setup? Criticism is welcome, always looking for some suggestions.

Ya the only one I noticed that was stubborn was fat tire labels

I soaked about 50 bottles in oxiclean in a big tub (1scoop per gallon of water) and checked on the bottles 30 min later and most of them floated right off the bottle without even touching them and I did t even use hot water, just cold water out of the spigot. Crazy !!!!

Right on, I had a feeling but wasn't for sure. Thanks for the quick reply. I will just wait it out a couple more weeks. Also, what is the ideal final gravity a cream ale extract should be at ? Or will it always be different, nit too sure on how that works exactly?

Ok, so I just brewed my first batch of northern brewer cream ale extract, and everything is goin great I think. I had activity in my airlock in the glass carboy after about 24 hours and krausen. Now 5-6 days later the airlock bubbles maybe 1 time every minute or so and the krausen has gone Down...

67 is a good temp, you should be able to just let it sit in the primary for a couple weeks and you should be ok. Anywhere from 60 to 72 is ideal temperature

Right on thanks for the response that's pretty good.

Cheers! I just bought the sq14 burner to brew out of a 5 gallon kettle and was wondering if anyone had my clue on how much propane the sq14 is gonna burn through roughly? Thanks in advance .