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Why not buy a Frigidaire 7.2?? 5 Cornies, and black. My build Huge thread of instructions https://www.homebrewtalk.com/f51/converting-frigidaire-7-2-cu-ft-chest-freezer-162225/ Just my 2c, happy brews!

UPDATE from OP. Still having issues. I burped keg for few days until the beer was under-carbed. Put on gas at 8psi. Still developing 'bubble' and foaming for first pull. THIS ^ I have this same problem with small bubbles from both ends (thanks for explaining it that way! lol). My...

First off, thanks for the responses. Standard lines and length, never had an issue before with commercially purchased or HB. I THOUGHT it was leaking because of the 'bubble' but NEVER saw any leaking beer. I never thought of a gas bubble, will be burping the keg for a couple days to see if...

I know there a millions FOAM threads but I couldn't find the right one for my problem...... Backstory, Sankey coupler to SunKing Orisis beer. First keg, no problem. Second keg = 50% foam per pint. I thought it may have gotten shaken, nope. Dirty lines? Cleaned all of them. Then I noticed...

+1 to Quaffer, thanks for the inspiration and details on your build. Just got mine into my game room today. 3 tap Perlick setup and drip tray from KegCowboy with dual regulator. Good prices, first order had issues but the staff there was great fixing it and EXTREMELY fast shipping (plus it...

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Whitestown, Indiana checking in. (Hoosier thread? Lol) ...sorry for your loss, a wasted IPA is a sad thing...

Thanks for the idea! I am gonna dry hop my 60 min IPA soon. Think I'm try it in the keg! :mug: Now I just need to brew a Two Hearted clone....:drunk:

One smack pack. First time using a smack pack, usually use dry yeast. I let the smack pack swell up according to directions before I pitched. Some other info I forgot. Ambient temp in fermenting closet 68 F. Well, I am gonna wait for the beer to clear before dry hopping in the...

Great site, do a lot surfing, but I have a specific question.... Here are a couple pics of my primary. Has a 60 Min IPA clone. 6 days in, what is the story behind the yeast (stuff) on the walls rising from the yeast cake? Thanks in advance. Also, I used Wyeast American Ale smack pack...

http://www.tuxedoparkbrewers.com/index.php?main_page=product_info&cPath=45_63&products_id=191 From a local place. On my list of future brews...that and their black ipa.

I have heard when doing a full boil some people boil 6 gal to account for evaporation, any thoughts?

Thanks guys. As always, great info.

Awesome build!

1) When topping off in your primary (I'm using a 6.5 gal carboy), do you always top to 5 gal? And how do you have your carboy marked? (currently I have a piece of tape at the 5 gal mark) Reason for the question is I believe my measurements may be off. At bottling time i usually bottle...

Suds_zville, I am right around the corner from you (if your in Zionsville). I am surprised the northside of Indy doesn't have a club, unless I haven't found it yet.

Thanks for the info. As for Great Fermentation, great place, that's where I got my setup. Looking forward to the Amber Ale contest this month!

Great site, new brewer looking to expand my knowledge! Mark