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CornyKegs 728
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  1. W

    Raspberry extract Q

    gonna bottle a 60/40 pils/wheat malt hef this week. about 20 ibu of spalt in it. US05 yeast. My wife wants a raspberry wheat and they sold me a 4oz bottle of raspberry extract that i am supposed to add at bottling time. the question is, how much of this stuff am i supposed to add for a 5gal...
  2. W

    WTH is it with Cascade

    why are so many US brewers so fascinated with cascade (or similiar) hops? an ESB.... with overwhelming cascade aroma? WTH? every 6er i buy is a gamble that any subtlety will be negated by the unique grapefruitiness of cascade. not completely anti cascade, a top note with some willamette is nice...
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