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I've searched, looked at google, etc... but can't find a recipe for a kotbusser. I know it's 1/3 each of oats, wheat and barley, but can't find anything deffinite for hops or yeast. If anyone has something I'd greatly appreciate it. -Kingboomer

I'm gearing up to make 3 gallons of blueberry melomel and I have a question. I'm curious if fermentation affects the antioxidants from the blueberries. I've googled this and can't find a satisfactory answer. If anyone has any input on this I'd greatly appreciate it. FWIW here's my recipe...

I have some leftover DME, hops, and crystal malt from a graff brew. I'm wondering what I could make with it? 1LB wheat DME 1LB amber DME .5 LB 120L crystal malt .5 oz saaz pellets (4.3 I do believe) 1 packet S04 I don't need to use everything, this is just what I have. I'm...

Ok gurus, I'm toying with a 3 gallon wheat beer PM and I need someone to run the numbers and give any advice. Here goes: 1lb Best Malz pilsner 1lb Best Malz pale wheat OR 1 lb Canada malting rye malt .25lb honey malt 1 oz tettnanger 2 lbs Breiss Wheat DME Safebrew WB-06 My plan is...

First off, I gotta say I love the site :). I live in the Denver area of CO, and am missing the mountains something fierce. I've been brewing my own hard ciders for a few years now and have recently stepped up to meads. I've actually brewed a few beers with a Mr.Beer kit, and all I gotta say...