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http://sfbay.craigslist.org/eby/app/4115047406.html I think the price is fair but will entertain offers.

I was at trader joes the other day and they have this beer Nero's a dark malt and I forgot the other.. not bad tasting and $1.99 for a 16.9oz swing top full.. thats cheaper than any empty swing tops I have found. Gonna go buy a 12 pack just for the bottles. I'm in the bay area.

Recipe: Doomsday Rye IIPA Brewer: C.W Asst Brewer: Style: Imperial IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.00 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal Estimated OG: 1.076 SG Estimated...

Recipe Specifications -------------------------- Boil Size: 7.50 gal Post Boil Volume: 5.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal Estimated OG: 1.065 SG Estimated Color: 31.8 SRM Estimated IBU: 70.1 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 88.6 % Boil...

I am making my first SMaSH ESB tomorrow grain bill is Est. OG 1.053 Est. IBU 42 11lbs. MO 1.5oz EKG @FWH 1oz @15 1oz @5 .5oz @0 Whilrfloc @15 WLP007 Looking for a good mash and fermentation temp from anyone who has brewed something similar? Thanks

Decided to better insulate my draft tower seems to help out with foaming on first pour. Quick cheap and no fan needed since the copper has thermal conductivity.

I am thinking about this recipe tomorrow but am open to criticism on my hopping schedule also I have about a pound of amarillo and was thinking of putting more in the dry hop.. also thinking about mixing all hops and doing a continuous hopping method.. Updated: Recipe Specifications...

thinking about making this Imperial Rye Cascadian Dark Ale. any thoughts? Recipe Specifications -------------------------- Boil Size: 7.00 gal Post Boil Volume: 4.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal Estimated OG: 1.077 SG Estimated Color: 31.3 SRM...

Getting ready to do this extract and was looking for critique on my hop additions.. 10G batch 6 gallon boil 10lbs wheat DME 1.5oz Cascade @60 .5oz Cascade @10 1oz Amarillo @10 1.044OG 28 IBU Top off to 10 gallons and split to 5 gallon carboys one with US-05 the other WLP320

Looking to sell my three tap kegerator. includes shanks and faucets(no kegs, co2 or regulator) will hold three kegs and a carboy for cold crashing/lagering. I am located in Pleasant Hill, CA $325

has anyone tried kolsch yeast in a american pale wheat? I was thinking something like this: Amt Name Type # %/IBU 5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.6 % 5 lbs White Wheat Malt (2.4 SRM) Grain 2 47.6 % 8.0 oz Munich Malt (9.0 SRM) Grain 3 4.8 % 1.00 oz Amarillo Gold [9.20 %] -...

So I have 30 people coming over tomorrow and boost carbed an IPA thursday, I disconnected my other two kegs set at 30psi for 12 hours. came back shook it a bit bled off the co2 then re attached all kegs at 10 psi. today all kegs are way over carbed despite the regulator still says 10psi. I know...

Put this together probably gonna brew next week.:tank: DIABLO CDA* (2.5 ORGANIC) American IPA Type: All Grain Date: 1/17/2012 Batch Size (fermenter): 5.50 gal Brewer: C.W Boil Size: 8.76 gal Asst Brewer: Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain End...

I want to make a good summer session brew for my wife and BMC friends. so far I have this but thinking about going all wheat and dropping corn and maybe Kolsch or american wheat yeast. any tips would be great. Summer Blonde Blonde Ale Type: All Grain Date: 3/20/2012 Batch Size...

Type: All Grain Date: 2/18/2012 Batch Size (fermenter): 5.50 gal Brewer: Boil Size: 7.50 gal Asst Brewer: Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain End of Boil Volume 5.50 gal Brewhouse Efficiency: 75.00 % Final Bottling Volume: 4.75 gal Est Mash...

what do you guys think? Style: Kölsch ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 3.7 SRM SRM RANGE: 3.5-5.0 SRM IBU: 23.4 IBUs Tinseth IBU RANGE: 20.0-30.0 IBUs OG: 1.047 SG OG RANGE: 1.044-1.050 SG FG: 1.008 SG FG RANGE: 1.007-1.011 SG BU:GU: 0.501...

Making this recipe this weekend split into two 5g batches one with s-05 and the other wlp-400. would the one with s-05 be considered a Belgian "style" wit an the wlp-400 a Belgian Wit?? Recipe Specifications -------------------------- Boil Size: 12gal Post Boil Volume: 10 gal Batch Size...

I have scoured this website and found tons of information to help me. So far have gotten a wiring diagram and parts list. most of the electrical stuff i can get from spare parts at work and I have a keggle. I was thinking of making my setup with one E-keggle for the boil and to heat water for...

I bought this for my kegerator but it hits my freezer door. its 13". would like to trade for another shank kit or perlick or maybe just more home brew stuff.

This will be my second all grain. how does it look? BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Black I.P.A Brewer: C.W Asst Brewer:* Style: American Black *IPA TYPE: All Grain Taste: (30.0)* Recipe Specifications -------------------------- Boil Size: 6.50 gal Post Boil...