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CornyKegs 728
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    maltoferm after fermentation?

    My schwartzbier is more brown than black. Anyone use maltoferm before? Couldn't get any sinamar. Is boiling so/e water and the maltoferm together all right to add to secondary for lagaring?
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    shirron plate chiller wort/water mixed up?

    Does it matter for cooling if the water and wort in/outs are switched? As long as the water is flowing opp. from the wort it should be all good right? Or does it matter? There should be 4 correct ways to plumb the chiller me thinks
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    Beer for Boobs Comp. reg ends Nov 4th

    http://beerforboobs.brewcompetition.com/index.php Take a look at the rules and regs and other BS SODZ (Scioto, Olentangy And Darby Zymurgists) , and Weasel Boy Brewing Company have orginized a competition and are donating the proceeds to the Beer for Boobs orginization...
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    Group Buy Central Ohio

    I'm getting together a group buy from NCM in the central Ohio area. Last time we did this had enough for a pallet without needing to post anywhere else. This time though, looks like we're at around 20 bags. So since a pallet runs 42 bags we have some space and want to keep the costs for...
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    Finally Styrian Goldings!

    Just looked on Hopsdirect and they've got Styrian Goldings. Been waiting for this. Ordered up a pound, but noticed on the order page that it said they were from th UK. Called up Hopsdirect and they confirmed that was a typo and they are from Slovenia. Said they would get it fixed soon. Ender
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    lagering in bottles

  7. E

    Hydro sample too carb'd?

    'ho, I've a question about taking hydro samples during primary. The airlock is bubbling about 12 x min. I wanted to see how close it was to finishing so I took a reading last night. Came out to about 1.040 in a beer thats been fermenting since Saturday morning. Forgot to throw away the...
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    Jamils CAP

    'ho, I was given a copy of his and palmers book for Christmas this year and am about to do the Classic American Pilsner. In the book it says to use American 2-row, but on his CAP show he uses Pilsner malt. What would be the taste difference? Would it be enough to offset the costs...
  9. E

    New Zealand Saaz

    Has anyone used these hops? I've a pound of them coming and would like to know how close they are to "normal" Saaz. The average alpha is 8%. Danke, Ender -I'm smelling a lotta IF comming offa this plan-
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    Aroma Hops and the Shirron

    'ho, I;ve a question that has been nagging at me. I never seem to get the hop Aroma that I think I should get w/o dry hopping. This webpage http://www.brewsupplies.com/hop_characteristics.htm says that for peak hop aroma boil them for 7 minutes. Most of the recipes I'vr used say to boil...
  11. E

    lagering in bottles

    'ho, I've made a Schwarzbier from Jamilz recipe and have transfered it to secondary and my Lagerator this past Sunday. I would like to give a few bottle away for Christmas but I have a question. The beer will be in the kegerator for at max four weeks. I will have it carb'd up and will...
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