Search results

At what point did you add the mango in boil? We are brewing a belgiun pale with mango! Any thoughts

Has anyone ever added Belgian sour ale yeast to a lemon wheat beer? What are your thoughts of Brett with a wheat? Just seeing what people think! Thanks

Just brewed a test batch (1 gallon) of belgium triple! My recipe Calls for 3 tablespoons of honey when bottling! So when I siphon my batch into bottling bucket do I add it then and let it mix? I can't imagine adding it any other way!

Came across some jack Daniels oak chips for grilling flavor, was wondering if these are ok to use? I don't see why not, I read the back of bag and no added chemicals! Pretty much straight oak chips soaked on jack!

Lost our priming sugar, I was told you can use regular sugar! Please fill me in! Thx

So this is my first ipa I've brewed, going by instructions it doesn't mention anything about transferring to secondary fementer. It's tells me to bottle after two weeks in primary or at right hydrometer reading! Is it safe to let it ride in primary bucket?

Heading down to south Carolina from Boston! Any good breweries to stop at? Was thinking flying dog since they started back up the tours. And Maryland is along the way! Thoughts?

Wow I cant get enough of "lunch" from Maine beer co. Was just up Maine for the weekend and snatched a bunch as they're tough to grab in Mass!

What beer will I enjoy while I watch the B's celebrate?

First time dry hopping? Simple just drop hops in and put lid back on? No mixing or any fancy ****!

Brewing a double ipa (true brew kit)! I'm dry hopping today as direction says after three days of fermentation! Then directions say continue fermentation for 7 days after dry hopped! Then I bottle, and let it sit for three weeks. My question is, the last couple times I brewed I always siphoned...