Search results

Interested still available? I am In Knoxville

All, I got to cleaning things this morning and I had left Oxyclean solution in my SS Brewtech unitank after I racked it off. There is a hard coating on everything! It comes off with a fingernail but tears apart a scrubber. Not sure how to fix this issue. I thought about a vinegar solution...

How does the refrigeration work? How far are you from Knoxville tn?

Have changed you mind in shipping?

Very interested. Live in 37716

Here is a picture of my old reliable. Had it since 2010. I have 5" casters on it to make it roll real easy over to the barn or anywhere. The orange is welders cloth so it doesn't catch fire. The top tier has a square that is wrapped 4 times in the cloth. Never smoked the wood yet. This is...

You never answered my question. How much to have shipped to TN

how much for the chiller sent to 37716

Can't go wrong with Bier de Guard. I have northern brewers old recipe if you want. This is a real crowd pleaser. Only beer I've ever brewed steam style. I've made this every year for the last five years. Bière de Garde has its origins in northern France and is intended to be cellared for...

Pictures???

Is it sold?

HCBrewing, I have used the following hop additions for the last three years brewing this. I love how it turns out. .32oz Magnum (60 min), .28oz Centennial (10min), 1oz NZ Motueka (0Min). I also add .5lbs carapils to it. Probably brew this three times a year. It is a staple and practically...

Ok, I live in the TriCities in WA state and a buddy of mine lives by a hop farm. On Tuesday out of the blue he gave me a plastic shopping bag full of fresh hops. Now he didn't bother to look to see what kind they are so I am flying blind here. I feel as though I need to make a fresh hopped...

Has anyone done with with Maris Otter as your 2 row and 1098 yeast?

I have to say I brewed this beer and added different citric hops at the end. Loved this beer. Could not get enough of it. I only had it a couple of days in the keg when catastrophy struck. I went down for a beer and found my kegs floating in 4 gallons of yellow liquid. I was very sad...

What is the AG Mash profile to use? I just went with Medium body and it saying 158* is that correct or is 154* what I should shoot for. I didn't see your mash temps.

how does this compare to the midwest pumpkin kit. I did that last year and it was great. Trying to decide to try this one or do the midwest kit again. Anyone done both??

My Homebrew store doesn't have Red Wheat can I use White instead?

All, I am new to having a refractometer and I am seeing quite a bit of difference in the FG compared to my hydrometer. I zeroed my Refracometer with my RO water. The wort sample was taken from the hydrometer beaker. The wort sample was 66*F. The hydrometer read 1.014 and the refractometer...

so can you just go with an all nitro system. I drink stouts, porters, smoked ambers and honey wheat. I have had most of them on nitro in Seattle at one time just didn't know how a home system would be. Is there any difference in how you have to treat the beer. Does it take longer to be able...