Search results

I want to make another mash and boil both together, & make a 10gal batch. ferment it out as usual. After, when it is done fermanting, do you think it will be better to bottle this kind of beer or keg it.? Thank for the fast responses too hopsalot...

I tasted it, it was very sour almost tart, nothing to crazy. seamed like it was even a little carbed, weird. I got no hint of vinigary smell either. It Has like a pale white foam on top too. Hopefully I don't just waste more grain on it. Quik quest. Should I end up bottling this or Keging?

I Mashed 9Lb of grain for a stout, sparged with 170 water, But was not able to brew for certain reasons. I stored the 3.5gallons of wort in a empty cornny i have, & its been three or four weeks now. smells to hell. I've done a sour mash wit before, but only for 7 days,.. but 3 or 4 weeks...

Hi , I dont mean to hijack this tread, But I have a similar situation . I Mashed 9Lb of grain for a stout, But was not able to brew for certain reasons. I stored the 3gallons of wort in a cornny i had empty, & its been three weeks now. smells to hell. I've done a sour mash before, but only for...

I've been putting in some gallons under my belt since the last entry. Happy to say I've passed my 100g mark for the year, not bad considering that I started in March. 44737g 15g - Germ Hefe 5g - B. B. Dopple 10g - Irish Stout 8g - NoMad Amber Ale 5g - #81 Ale --------------------------- Total...

sorry correction 25433 + 63 = 25496 gallons total

Been brewing since march with a friend. we've knocked out: 20Gal of "81 Brown Ale" 15 Gal of HammerHead Hefewise 5gal - Sea Monster Sour hefewise 8Gal of Vienna amber Ale 5gal - Frankin Stout- Sour mash 5gal - 13ct California Goldy ale 5gal - Berry Blues Barleywine TOTAL=63GAL N Not too shabby...