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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Repitch yeast?

    So a while back I purchased this imperial stout and this candi syrup. The problem I'm having is the OG was 1.085 and currently the FG is at 1.02 and I was looking for a higher alcohol content. Should I add more sugar or repitch some yeast? The kits Wyeast didn't bulk up like it should have, and...
  2. A

    Racking to secondarry?

    I've pulled the trigger on a Imperial Stout from Northern Brewer, and was wondering if it was ok to leave it in the primary for 4 months(ish?) and go straight to bottles? I want to avoid a secondary if at all possible... Also, I have got some oak chips to use with it if that makes a difference...
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