Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Repitch yeast?

    So a while back I purchased this imperial stout and this candi syrup. The problem I'm having is the OG was 1.085 and currently the FG is at 1.02 and I was looking for a higher alcohol content. Should I add more sugar or repitch some yeast? The kits Wyeast didn't bulk up like it should have, and...
  2. A

    Free Subscription to BYO Magazine

    Count me in!
  3. A

    Racking to secondarry?

    Thanks for the quick replies! So, I have some more questions for you guys now: -How does bulk conditioning differ from bottle conditioning aside from one being in a bottle, the other in a secondary taste wise? -Is two months in the primary sufficient time to get the taste of the oak chips in...
  4. A

    Racking to secondarry?

    I've pulled the trigger on a Imperial Stout from Northern Brewer, and was wondering if it was ok to leave it in the primary for 4 months(ish?) and go straight to bottles? I want to avoid a secondary if at all possible... Also, I have got some oak chips to use with it if that makes a difference...
  5. A

    Just starting. What other equipment should I get?

    I was looking at this kt, while we are on beginner kits: Williams Brewing Complete Home Brewery then also adding two carboys in the near future. Any thought on this kit? I've searched but only came up with reviews on their beer kits.
  6. A

    Carboy/ Keg Cleaner Giveaway

    IN. First. Post. Win.
Back
Top