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OK this one I can not figure out at all. I brewed a batch out of radical brewing. It was the 1776 Porter. The OG should have been around 1.063. (13.5lbs grain, 4.5lbs of each amber,brown, and English Pale malt. What I got after the boil was 1.045 with 5.5gals of wort. The was not good...

Anybody have any good ideas on a yeast for a Cream Ale. I am looking for a Wyeast yeast. I like there yeast and will keep using them. But I am at a loss as to what to use. Thanks again

OK a few weeks ago I was talking to my wife about the beer we have been makeing. I was telling her that there was a sweet taste in all the beers that we have done(9-10). I could not figure out what it was. So I started AG brewing and just opened my first AG, and you know what I found that...

Has anybody out there used the BrewMagic system by Sabco??? I really like this system but cant find anybody that uses it it for home brewing. I have found a few people that use the older system without the new controller but no one that hase the new one, I think the new ones controller is the...

OK I have a problem and need some advise. I have a Rotfort10 in the primary that has been in there for 28 day and is now down to 1 bubble every 43 seconds. I like to trasfer to the secondary after 1 bubble every 1 min. So here is the problem that beer needs to come off the trub but all my...

OK I have done 9 extract brews now and this was my first AG brew. I am kinda a info nut which in the sport is good but can be bad. I have I a IPA that is want to do. 9lbs 2-row malt 13oz cystal 40 1.2oz EK Golding 1oz Williamette 1oz Cascade I figured in...

OK all this is the first time I have posted on this website, but it look like a good one. I have been homebrewing for about 1 year now and have always done beers that come out in the middle of the road when talking about ABV. This time I went and brewed a High Gravity Beer (Rochefort 10) form...